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Grilled Pork Chops with Peach BBQ Glaze

Est. Cost: $7.99 | $2.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Juicy boneless pork chops brushed with a sweet and smoky peach barbecue glaze.

Ingredients

  • 1.5 lb Boneless Pork Chops (On Sale: $2.99 lb)

  • 1 bottle Sweet Baby Ray's BBQ Sauce (On Sale: 2/$7)

  • 1/4 cup peach preserves

  • 1 tbsp apple cider vinegar

  • 1 tsp smoked paprika

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat (about 400°F).

Step 2: Season pork chops with salt, pepper, and smoked paprika. Brush with olive oil.

Step 3: In a small bowl, mix BBQ sauce, peach preserves, and apple cider vinegar.

Step 4: Grill pork chops for 5-6 minutes per side, brushing with glaze during the last 2 minutes of cooking.

Step 5: Remove from grill when internal temperature reaches 145°F.

Step 6: Let rest for 5 minutes, then serve with remaining glaze on the side.

Chef's Tip: Let pork chops rest for 5 minutes after grilling to keep them juicy. Brine in saltwater for 30 minutes before cooking for extra tenderness.

Save by using Stock up on boneless pork chops at this week's value pack price for multiple meals. and Serve with Grilled corn and potato salad.

Sale Prices Valid April 19, 2026 to April 25, 2026

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