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Asian Shrimp Stir-Fry with Vegetables

Est. Cost: $23.97 | $5.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 10 minServes: 4

Quick and colorful shrimp stir-fry loaded with fresh vegetables in a savory Asian-inspired sauce.

Ingredients

  • 1 lb Bowl & Basket Cooked Shrimp (On Sale: $17.99 (2 lb))

  • 1 lb Mini Sweet Peppers, halved (On Sale: $2.99)

  • 14 oz Mini Cucumbers, sliced (On Sale: $2.99)

  • 3 tbsp soy sauce

  • 2 tbsp sesame oil

  • 1 tbsp fresh ginger, minced

  • 2 cloves garlic, minced

  • 1 tbsp cornstarch

Directions

Step 1: In a small bowl, whisk together soy sauce, sesame oil, and cornstarch. Set aside.

Step 2: Heat a wok or large skillet over high heat with 1 tbsp oil.

Step 3: Add mini peppers and stir-fry for 3 minutes until slightly charred.

Step 4: Add ginger and garlic, cook for 30 seconds until fragrant.

Step 5: Add cooked shrimp and cucumber slices, stir-fry for 2 minutes.

Step 6: Pour sauce over mixture and toss for 1-2 minutes until sauce thickens and coats everything.

Step 7: Serve immediately over rice.

Chef's Tip: Have all ingredients prepped before cooking as stir-frying moves quickly. Don't overcook shrimp—they're done when pink and opaque.

Save by using Buy the 2 lb bag of cooked shrimp on sale for easy prep and great value. and Serve with Steamed jasmine rice or lo mein noodles.

Sale Prices Valid April 19, 2026 to April 25, 2026

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