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One-Pot Beef and Vegetable Pasta

Est. Cost: $7.97 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A hearty one-pot dinner featuring ground beef, vegetables, and pasta in a savory tomato sauce.

Ingredients

  • 1 lb Ground Beef (On Sale: $4.99 lb)

  • 12 oz San Giorgio Pasta (On Sale: $0.99)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 2 cups water

  • 1 cup frozen mixed vegetables

  • 1 tsp Italian seasoning

Directions

Step 1: Brown ground beef in a large pot over medium-high heat, breaking it into crumbles. Drain excess fat.

Step 2: Add pasta sauce, water, and Italian seasoning. Stir to combine and bring to a boil.

Step 3: Add uncooked pasta and frozen vegetables. Stir well.

Step 4: Reduce heat to medium-low, cover, and simmer for 12-15 minutes until pasta is tender, stirring occasionally.

Step 5: Let stand 2 minutes before serving.

Chef's Tip: Add pasta during the last 12 minutes to prevent overcooking.

Save by using Sale ground beef and pasta make this a budget-friendly family meal and Serve with Garlic bread and a simple green salad.

Sale Prices Valid April 19, 2026 to April 25, 2026

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