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Southwestern Beef and Bean Tacos

Est. Cost: $11.49 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 20 minServes: 4

Seasoned ground beef and refried beans served in warm tortillas with all your favorite toppings.

Ingredients

  • 1 lb Fresh Ground Beef (On Sale: $4.99 lb)

  • 2 cans Ortega Refried Beans (On Sale: 2/$4)

  • 1 package Ortega Flour Tortillas (On Sale: 2/$5)

  • 1 jar Ortega Taco Sauce (On Sale: 2/$4)

  • 1 tbsp taco seasoning

  • 1/2 cup diced onion

  • Shredded lettuce

  • Shredded cheese

  • Diced tomatoes

  • Sour cream

Directions

Step 1: In a large skillet over medium-high heat, brown ground beef with diced onion until fully cooked, about 8 minutes. Drain excess fat.

Step 2: Add taco seasoning and 1/4 cup water. Stir and simmer for 5 minutes.

Step 3: Heat refried beans in a small saucepan or microwave until warm.

Step 4: Warm flour tortillas according to package directions.

Step 5: Spread a layer of refried beans on each tortilla, then top with seasoned beef.

Step 6: Add desired toppings: lettuce, cheese, tomatoes, taco sauce, and sour cream.

Step 7: Fold and serve immediately.

Chef's Tip: Warm tortillas in a dry skillet or wrap in foil and heat in the oven for softer, more pliable shells.

Save by using Using ground beef on sale and pantry-friendly beans makes this a budget-friendly fiesta for the whole family. and Serve with Mexican rice and corn on the cob.

Sale Prices Valid April 19, 2026 to April 25, 2026

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