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Healthy Grilled Chicken and Veggie Bowls

Est. Cost: $7.92 | $1.98 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 20 minServes: 4

Light and nutritious bowls with grilled chicken, fresh vegetables, and a tangy vinaigrette.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Thighs (On Sale: $1.29 lb)

  • 1 lb Mini Sweet Peppers (On Sale: $2.99)

  • 14 oz Mini Cucumbers (On Sale: $2.99)

  • 3 cups mixed greens

  • 3 tbsp olive oil vinaigrette

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Season chicken thighs with salt, pepper, and your favorite herbs.

Step 3: Grill chicken 6-7 minutes per side until cooked through (165°F).

Step 4: While chicken grills, slice cucumbers and peppers.

Step 5: Divide mixed greens among 4 bowls. Top with sliced vegetables.

Step 6: Slice grilled chicken and arrange on top of vegetables. Drizzle with vinaigrette.

Chef's Tip: Marinate chicken for 30 minutes before grilling for extra flavor.

Save by using Using sale chicken thighs and fresh produce keeps this healthy meal affordable and Serve with Quinoa or brown rice.

Sale Prices Valid April 19, 2026 to April 25, 2026

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