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Spring Vegetable Frittata

Est. Cost: $8.48 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 15 minCook: 25 minServes: 4

A fluffy egg frittata loaded with fresh spring vegetables, perfect for brunch or a light dinner.

Ingredients

  • 12 Eggland's Best Large Eggs (On Sale: 2/$7)

  • 4 oz Arugula (On Sale: $2.99)

  • 1 pt Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)

  • 1/2 cup crumbled feta cheese

  • 1/4 cup milk

  • 2 tbsp olive oil

  • 1/4 cup diced onion

  • Salt and pepper to taste

Directions

Step 1: Preheat oven broiler to high. Position rack 6 inches from heat source.

Step 2: Whisk eggs with milk, salt, and pepper in a large bowl.

Step 3: Heat olive oil in a 10-inch oven-safe skillet over medium heat. Sauté onion for 3 minutes.

Step 4: Add arugula and cook until just wilted, about 2 minutes. Add halved grape tomatoes.

Step 5: Pour egg mixture over vegetables. Cook without stirring for 5-7 minutes until edges begin to set.

Step 6: Sprinkle feta cheese over top. Transfer skillet to oven.

Step 7: Broil for 3-5 minutes until top is golden and eggs are fully set.

Step 8: Let cool for 5 minutes, then slice into wedges and serve.

Chef's Tip: Use an oven-safe skillet and make sure the handle can withstand broiler heat. Let the frittata set slightly before finishing under the broiler.

Save by using Eggs on sale combined with fresh vegetables make this a nutritious and economical meal any time of day. and Serve with Mixed greens salad and toasted bread.

Sale Prices Valid April 19, 2026 to April 25, 2026

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