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Grilled Salmon with Lemon Herb Butter

Est. Cost: $18.98 | $4.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 10 minCook: 12 minServes: 4

Perfectly grilled salmon fillets topped with a bright, zesty lemon herb butter that melts into every flaky bite.

Ingredients

  • 1.5 lb Bowl & Basket Salmon Fillets (On Sale: $15.99 (2 lb))

  • 1 lb Bowl & Basket Butter Quarters (On Sale: $2.99)

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp lemon zest

  • 2 tbsp lemon juice

  • 2 cloves garlic, minced

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat (400°F).

Step 2: In a small bowl, mix softened butter, parsley, lemon zest, lemon juice, and garlic.

Step 3: Season salmon fillets with salt and pepper.

Step 4: Oil grill grates and place salmon skin-side down.

Step 5: Grill for 6-7 minutes, then carefully flip and cook for 5 more minutes until internal temperature reaches 145°F.

Step 6: Remove from grill and immediately top each fillet with a tablespoon of lemon herb butter. Serve hot.

Chef's Tip: Oil the grill grates well to prevent sticking. Cook salmon skin-side down first for easiest flipping.

Save by using The 2 lb IQF salmon pack on sale provides excellent value at $7.50 per pound. and Serve with Roasted asparagus and garlic mashed potatoes.

Sale Prices Valid April 19, 2026 to April 25, 2026

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