Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Perfectly grilled salmon fillets topped with a bright, zesty lemon herb butter that melts into every flaky bite.
1.5 lb Bowl & Basket Salmon Fillets (On Sale: $15.99 (2 lb))
1 lb Bowl & Basket Butter Quarters (On Sale: $2.99)
2 tbsp fresh parsley, chopped
1 tbsp lemon zest
2 tbsp lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Step 1: Preheat grill to medium-high heat (400°F).
Step 2: In a small bowl, mix softened butter, parsley, lemon zest, lemon juice, and garlic.
Step 3: Season salmon fillets with salt and pepper.
Step 4: Oil grill grates and place salmon skin-side down.
Step 5: Grill for 6-7 minutes, then carefully flip and cook for 5 more minutes until internal temperature reaches 145°F.
Step 6: Remove from grill and immediately top each fillet with a tablespoon of lemon herb butter. Serve hot.
Chef's Tip: Oil the grill grates well to prevent sticking. Cook salmon skin-side down first for easiest flipping.
Save by using The 2 lb IQF salmon pack on sale provides excellent value at $7.50 per pound. and Serve with Roasted asparagus and garlic mashed potatoes.
Sale Prices Valid April 19, 2026 to April 25, 2026
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