Asian Glazed Salmon with Stir-Fried Vegetables

Est. Cost: $11.98 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Perfectly glazed salmon fillets served over a colorful medley of stir-fried peppers and snap peas.

Ingredients

Directions

Step 1: Thaw salmon if frozen. Pat dry and cut into 4 portions.

Step 2: Whisk together soy sauce, honey, rice vinegar, garlic, and ginger in a small bowl. Set aside half for the vegetables.

Step 3: Heat 1 tbsp oil in a large skillet over medium-high heat. Add salmon skin-side up and cook 4 minutes.

Step 4: Flip salmon, brush with half the glaze, and cook 3-4 minutes more until just cooked through. Remove and keep warm.

Step 5: In the same skillet, heat remaining oil. Add mini sweet peppers (halved) and snap peas. Stir-fry for 4-5 minutes.

Step 6: Add reserved glaze to vegetables and toss to coat. Cook 1 minute more.

Step 7: Serve salmon over vegetables, garnished with sesame seeds and green onions.

Chef's Tip: Don't overcook the salmon—it should be opaque and flake easily but still be moist inside. Watch the glaze carefully as it can burn quickly.

Save by using Bowl & Basket frozen salmon offers great quality at a value price, and fresh vegetables on sale make this healthy meal affordable. and Serve with Steamed jasmine rice or rice noodles.