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Spring Garden Salad with Grilled Chicken

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 12 minServes: 4

Fresh and vibrant lunch salad featuring spring greens, strawberries, and grilled chicken.

Ingredients

  • 1 lb Bowl & Basket Thin Sliced Chicken Breasts (On Sale: $3.99 lb)

  • 1 lb Red Ripe Strawberries, sliced (On Sale: 2/$5)

  • 11.75 oz Fresh Express Salad Kit (On Sale: 2/$5)

  • 1/4 cup balsamic vinaigrette

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Season chicken breasts with salt and pepper. Brush with olive oil.

Step 2: Grill or pan-fry chicken over medium-high heat for 5-6 minutes per side until cooked through.

Step 3: Let chicken rest for 5 minutes, then slice into strips.

Step 4: Prepare salad kit according to package directions in a large bowl.

Step 5: Top salad with sliced strawberries and warm chicken strips.

Step 6: Drizzle with balsamic vinaigrette and serve immediately.

Chef's Tip: Slice chicken while still warm for easier cutting and better presentation.

Save by using Using sale strawberries and fresh greens makes this healthy lunch affordable and seasonal. and Serve with Crusty bread.

Sale Prices Valid April 19, 2026 to April 25, 2026

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