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Dine-In Deals

Feed a family of 4 for around $10!

1. CRANBERRY PORK ROAST

Cost: $10.35 | $2.59 per person

Ingredients

  • 1 boneless pork roast

  • 1 can jellied cranberry sauce

  • 1 tsp dry mustard

  • 1/4 tsp ground garlic cloves

  • 1/2 cup sugar

  • 1/2 cup cranberry juice

  • 2 tbsp cornstarch

  • 2 tbsp cold water

Directions

Place pork roast in a slow cooker. In medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.

Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary and pour into a saucepan.

Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

Save by using Domino Sugar and Serve with Huntsinger Farms White Potatoes.

2. BARBECUED BLUEFISH

Cost: $10.54 | $2.64 per person

Ingredients

  • 1 lb bluefish

  • 2 tbsp olive oil

  • 2 cloves garlic, crushed

  • 1 tbsp soy sauce

  • 1/3 cup ketchup

  • 2 tsp orange juice

  • 1/8 tsp dried oregano

  • 2 tbsp chopped scallions

Directions

Preheat broiler. Place bluefish skin-side down on well-greased broiler rack. Combine olive oil, garlic, scallions, soy sauce, ketchup, orange juice and oregano and spoon over fish.

Broil so fish is 2 inches from heat about 8 minutes, or until fish flakes easily.

Save by using Tropicana Orange Juice and Serve with Asparagus.

3. BARBECUED CHUCK ROAST

Cost: $10.76 | $2.69 per person

Ingredients

  • 2 lb round chuck roast, 2 to 2-1/2 inch thick

  • 1/2 cup salad oil

  • 1/2 cup dry red wine

  • juice of 1 lemon

  • 1 tbsp soy sauce

  • 1 tbsp Worcestershire sauce

  • 1/4 tsp dry mustard

  • 2 cloves garlic, crushed

Directions

Prepare a marinade by combining the oil, wine, lemon juice, soy sauce, Worcestershire sauce, garlic, and mustard; mix well. Pour this mixture over the chuck roast. Cover and place in refrigerator for 12-24 hours. Turn several times.

Before placing the roast on the grill, remove from refrigerator to room temperature for about an hour. When coals are all ready, place roast on grill and cook slowly for 20-25 minutes per side.

Save by using Lemons and Serve with Broccoli Crowns.

4. CHICKEN CORDON BLEU CASSEROLE WITH GRAVY

Cost: $10.89 | $2.72 per person

Ingredients

  • 4 boneless, skinless chicken breasts

  • 4 thin slices of deli ham

  • 4 thin slices of Swiss cheese

  • 1 gravy mix packet

  • 8 oz can of mushrooms stems and pieces

  • butter

  • flour

  • toothpicks

Directions

Pound chicken breasts to 1/8 inch thickness. Top with ham then slice of Swiss cheese. Roll tightly and secure with toothpick. Roll in flour.

Add butter to skillet and brown chicken on each side, transfer to baking dish as needed. Repeat until all chicken is browned.

Add two cups of water to same skillet and add one packet of gravy mix. Heat until thickens. Add mushrooms. Pour mixture over chicken breasts in baking dish. Cover dish tightly with aluminum foil.

Bake in preheated 350°F oven until chicken is cooked through, approximately thirty minutes.

Save by using Berks Tavern Ham and Serve with Barilla Pasta.

Prices Valid February 18th to February 24th

Add Ingredients To Shopping List

Cranberry Pork Roast

Barbecued Bluefish

Barbecued Chuck Roast

Chicken Cordon Bleu Casserole with Gravy

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