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Dine-In Deals

Follow these recipes and feed a family of 4 for around $10!

1. PORK CHOP CASSEROLE

Cost: $10.33 | $2.58 per person

Ingredients

  • 4 pork chops

  • 1 large onion, sliced

  • 2/3 cup rice (boil for 10 minutes in salted water)

  • 1-1/2 cup canned tomatoes

  • salt & pepper

  • garlic powder

  • 2 cloves garlic

  • olive oil

Directions

Season pork chops lightly with garlic powder, salt and pepper. Roll pork chops in flour.

In an ovenproof skillet/pan, brown pork chops on both sides with sliced onion and whole garlic cloves.

Pour rice over pork chops. Pour tomatoes over all. Cover and bake for 1 hour at 350°F.

Save by using Hunt's Tomatoes and Serve with Hanover Brown Sugar & Bacon Baked Beans.

2. BAKED FLOUNDER WITH CHEESE

Cost: $10.78 | $2.70 per person

Ingredients

  • 2 lb flounder fillets

  • 2 tbsp fresh lemon juice

  • 1/4 cup mayonnaise

  • 2 tbsp finely chopped onion

  • 1/4 cup fresh Parmesan cheese

  • 1/4 cup butter

  • 1/2 tsp seasoned salt

Directions

Place flounder on greased foil on cookie sheet. Turn up edges all around so juices do not run over. Pour lemon juice over fish. Combine rest of ingredients, set aside.

Bake fish for 6 to 8 minutes in 450°F oven until fish flakes with a fork. Remove from oven.

Gently spread cheese mixture on top of fish. Put back in oven and broil just until cheese has melted and topping is golden brown.

Save by using Kraft Mayonnaise and Serve with Cora Pasta.

3. SIMPLE TACO SALAD

Cost: $10.21 | $2.55 per person

Ingredients

  • 1 lb ground beef

  • 1 pkg taco seasoning

  • 10 oz can kidney beans

  • 1 cup grape tomatoes, halved

  • 1 head lettuce, shredded

  • 12 oz pkg shredded cheddar cheese

  • 12 oz bag nacho cheese flavored Doritos, crushed

  • 16 oz btl Italian salad dressing

Directions

Brown ground beef and add taco seasoning. Simmer according to taco seasoning directions.

Place in large bowl and refrigerate until cool.

Add beans, tomatoes, lettuce, cheese and Doritos. Mix well.

Cover with salad dressing. Mix again. Serve almost immediately.

Save by using Frito Lay Doritos and Grape Tomato Pints.

4. LINGUINI ORIENTAL

Cost: $10.56 | $2.64 per person

Ingredients

  • 2 lbs ground turkey breast

  • 2 cans chow mein vegetables, drained

  • 16 oz can tomato sauce

  • 8 oz jar sweet & sour sauce

  • 1/4 cup brown sugar

  • 1 lb linguini

Directions

Cook linguini as directed, drain & keep warm. Spray a large heavy skillet with cooking spray.

Add ground turkey, cook, breaking it up as you cook. Cook until browned, drain. Add veggies.

In medium bowl, blend tomato sauce, sweet & sour sauce and whisk in brown sugar, mix well.

Add meat mix, simmer until bubbly (about 20 minutes). Serve over warm linguini.

Save by using Kraft Salad Dressing and Serve with Green Giant Vegetables.

Prices Valid January 23rd to January 29th

Add Ingredients To Shopping List

Pork Chop Casserole

Baked Flounder with Cheese

Simple Taco Salad

Linguini Oriental

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