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Dine-In Deals

Feed a family of 4 for around $10!

1. STANDING PORK LOIN ROAST

Cost: $10.02 | $2.51 per person

Ingredients

  • 1 bone-in pork loin (2.5-5 lbs)

  • garlic cloves, slightly pressed

  • 1 cup flour

  • 1/2 cup steak seasoning

  • 1/4 cup steak dust

  • 1/4 cup grill seasoning

  • pinch of fresh pepper

  • olive oil

Directions

Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" deep or so and stuff with slightly pressed garlic cloves.

Brush whole roast with olive oil and set aside. Mix all other ingredients in a freezer bag. Put roast in bag and shake until covered well, pressing the seasoning into the roast.

Take a shallow baking pan and cover with foil. Place a rack in the pan to keep the roast off the pan, fat side up. Roast at 500°F for 20 minutes then reduce oven temperature to 250°F.

Set timer for 1-1/2 hours. Check roast with meat thermometer; it should read around 150°F. When internal temperature reaches 160°F, remove roast from oven and allow to rest for 20 minutes; then carve.

Save by using Gold Medal Flour and Serve with Simply Potatoes.

2. BAKED OCEAN PERCH

Cost: $10.43 | $2.61 per person

Ingredients

  • 1 lemon, sliced thin

  • 1 medium onion, sliced thin

  • salt & pepper to taste

  • 1-1/2 lb fillets of ocean perch

  • 1 cup sour cream

  • 1/4 tsp paprika

  • 1 tsp mustard

Directions

Set oven for 400 °F. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover.

Bake 20 minutes. Remove cover; combine remaining ingredients; spread over top. Broil 3" below heat until browned.

Save by using Lemons and Serve with Green Giant Vegetables.

3. BARBECUE STEAK IN FOIL

Cost: $10.65 | $2.66 per person

Ingredients

  • 2 lb boneless sirloin chops

  • 2 tbsp barbecue sauce

  • 1 onion, chopped

  • 1 clove garlic, minced

  • 1/2 green pepper, seeded & chopped

  • 1 tbsp butter

  • salt, pepper & garlic powder

Directions

Cut the sirloin chops into 1 inch cubes. Season with salt, pepper and garlic powder.

Place steak cubes in center of foil and cover with remaining ingredients.

Wrap up into a foil packet or envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling hot coals and cook for one hour.

Save by using Cooking Onions and Serve with Spaghetti Squash.

4. OVEN FRIED CAJUN CHICKEN

Cost: $10.62 | $2.66 per person

Ingredients

  • 6 chicken leg quarters

  • 1 cup flour

  • black pepper and garlic powder

  • Creole seasoning

  • paprika

  • cayenne pepper

  • 1/2 cup butter

Directions

Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.

In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.

Shake chicken in the bag with flour and seasonings. Line a 9x13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down.

Bake 30 minutes; reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.

Save by using Land O'Lakes Butter and Serve with Cope's White Corn.

Prices Valid December 10th to December 16th

Add Ingredients To Shopping List

Standing Pork Loin Roast

Baked Ocean Perch

Barbecue Steak In Foil

Oven Fried Cajun Chicken

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