Dinner, Solved.
Delicious recipes built from this week’s sale items — August 16th to August 22nd. Filter by meal, cuisine, protein and cook time, then add ingredients to your list.
This Week’s Featured Recipe
Brown Sugar Bacon & Blackberry Jam Breakfast Sandwiches
Bacon baked under brown sugar until it sets into a crisp, candied shell, stacked with soft baked eggs and melting cheese on a toasted English muffin. A swipe of blackberry jam at the end plays the sweet against the salt.
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Instantly see the recipes that match, each built from this week’s sale items.
Open a recipe and add its sale ingredients to your shopping list.
Cheesy Italian Sausage & Ricotta Pasta Bake
A bubbling baked pasta layered with sweet Italian sausage, ricotta and melted mozzarella. Built almost entirely from this week's sale items and generous enough to feed a crowd.
Sheet-Pan Barbecue Chicken & Red Potatoes
Everything roasts on one pan: sale-priced chicken thighs glazed in barbecue sauce with red potatoes, carrots and sweet onion. A full family dinner with almost no cleanup.
Sizzling Chicken Fajita Skillet
Strips of chicken breast seared with three colors of bell pepper and sweet onion, finished with lime. One skillet, on the table in half an hour.
Lemon Garlic Shrimp & Zucchini Saute
Plump shrimp and ribbons of summer zucchini in a bright lemon garlic butter. Light, fast and finished in a single pan.
Grilled Delmonico Steak with Peach Salsa
A boneless Delmonico steak grilled to a deep crust and topped with a fresh salsa of tree-ripe peaches, sweet onion and lime. Late-summer steakhouse cooking at home.
Brown Sugar Bacon & Blackberry Jam Breakfast Sandwiches
Bacon baked under brown sugar until it sets into a crisp, candied shell, stacked with soft baked eggs and melting cheese on a toasted English muffin. A swipe of blackberry jam at the end plays the sweet against the salt.
Fresh Peach & Blueberry Crisp
Tree-ripe peaches and plump blueberries bubbling under a buttery oat topping. The most that late-summer fruit can be asked to do.
Honey Sesame Chicken Wings
Oven-roasted wings tossed in a sticky honey sesame glaze. Crisp without a deep fryer and gone within minutes of hitting the table.
Slow-Cooker Pulled Pork Sandwiches
Boneless pork butt cooked low and slow until it shreds with a fork, piled onto potato rolls with barbecue sauce. Almost no active work for a very large payoff.
London Broil with Garlic Mushroom Gravy
A big value pack London broil seared and sliced thin under a rich pan gravy of baby bella mushrooms and garlic butter.
One-Pot Chicken & Rice with Carrots
Chicken thighs braised right on top of seasoned rice and carrots so every grain takes on the flavor. One pot in, one pot out.
Baked Ziti with Italian Meatballs
Ready-made Italian meatballs baked into ziti with pasta sauce and a thick blanket of mozzarella. A weeknight shortcut that eats like a Sunday dinner.
Ham Steak with Skillet Creamer Potatoes
A quick-searing ham steak alongside creamer potatoes crisped in butter. Dinner in about half an hour with two pans and very little fuss.
Shrimp Fried Rice
Shrimp, egg and carrots tossed through rice in a screaming-hot pan. Faster than delivery and made from what is already on sale.
Sausage-Stuffed Bell Peppers
Sweet bell peppers filled with Italian sausage, rice and tomato, then baked under melted mozzarella until tender.
Crispy Parmesan Chicken Cutlets
Thin chicken breast cutlets in a crisp Parmesan breadcrumb crust, finished with a squeeze of lemon. A reliable dinner that children eat without argument.
Salmon Burgers with Roasted Cauliflower
Alaskan salmon burgers seared crisp and served with cauliflower roasted until the edges caramelize. A lighter dinner that still eats like a burger.
Slow-Cooker Pork Carnitas Tacos
Pork butt slow-cooked with lime and spices, then crisped under the broiler and piled into taco shells with all the trimmings.
Philly-Style Cheesesteak Skillet
Sandwich steaks seared with peppers and onions and blanketed in melted cheese, served over rolls. All the flavor of the sandwich shop in one pan.
Chicken & Zucchini Pasta Primavera
Tender chicken and summer zucchini tossed through pasta with garlic, lemon and Parmesan. Light enough for August and quick enough for a weeknight.
Honey Garlic Chicken Thighs with Carrots
Chicken thighs roasted in a sticky honey garlic glaze with carrots that caramelize alongside them.
Smoked Sausage & Baked Bean Skillet
Smoked rope sausage browned and simmered into baked beans with onion and a little barbecue sauce. A one-skillet supper with almost nothing to it.
Grilled Chicken Caesar Salad Bowls
Sliced grilled chicken over crisp salad greens with Parmesan and a creamy steakhouse dressing. Dinner that does not heat up the kitchen.
Crab Cakes with Lemon Butter
Lump crab cakes pan-seared to a golden crust and finished with a warm lemon butter. A small indulgence that comes together quickly.
Cheesy Chicken & Rice Casserole
A comforting bake of chicken, rice and vegetables under a golden crust of melted cheese. Assembles in minutes and reheats beautifully.
Slow-Cooker Beef & Vegetable Stew
Cubed beef braised all day with red potatoes and carrots until the meat gives way at the touch of a fork. The first stew of the season.
Italian Sub Salad Bowls
All the flavors of a deli sub served over greens instead of bread, with cucumbers, cherry tomatoes and sharp cheese.
Ham & Sharp Cheese Grilled Sandwiches
Thick-cut deli ham and sharp cheese pressed between buttered bread until the crust shatters and the cheese runs.
Buffalo Chicken Wraps
Crispy chicken bites tossed in hot sauce and rolled into wraps with cool greens and a creamy dip. Ready in under twenty minutes.
Shrimp Cocktail Lettuce Cups
Chilled shrimp with a sharp cocktail sauce spooned into crisp lettuce cups. A cool, light lunch that takes ten minutes.
Loaded Baked Potato Bar
Red potatoes baked until fluffy and set out with bowls of toppings so everyone builds their own. An easy lunch that turns into an event.
Caprese Pasta Salad
Fresh mozzarella, cherry tomatoes and basil tossed with pasta and good olive oil. Makes a large bowl that only improves in the refrigerator.
Build-Your-Own Lunchbox Snack Boxes
A week of packed lunches assembled in one sitting from cheese, fruit, crackers and vegetables. No cooking and no morning scramble.
Pork Roll, Egg & Cheese Bagels
A regional breakfast classic: griddled pork roll with a fried egg and melted cheese on a toasted bagel.
Blueberry Pancake Bake
Pancakes layered with fresh blueberries and baked into a single sliceable casserole. Feeds the whole table at once rather than in shifts.
Peach & Cream Cheese Danish Bake
Strip danish torn into a baking dish with sweetened cream cheese and fresh peach slices, baked until the custard sets.
Veggie & Cheese Egg Muffins
Baked egg cups with peppers, mushrooms and cheese. Make a tray on Sunday and reheat two at a time through the week.
Sausage & Egg Breakfast Burritos
Italian sausage scrambled with eggs and peppers, wrapped up and griddled. Wrap them in foil and they travel anywhere.
Garlic Parmesan Roasted Creamer Potatoes
Small creamer potatoes smashed and roasted until the edges shatter, tossed with garlic butter and Parmesan.
Honey Butter Glazed Carrots
Carrots simmered and glazed in honey butter until they turn glossy and just tender. A five-ingredient side that goes with almost anything.
Grilled Zucchini with Lemon & Parmesan
Planks of summer zucchini grilled until charred and finished with lemon and shaved Parmesan. The simplest possible use of August squash.
Collard Greens with Bacon & Onion
Collard greens braised slowly with bacon and sweet onion until silky. A pot of greens improves the longer it sits.
Cheesy Cauliflower Bake
Cauliflower florets roasted and then baked under a blanket of melted cheese. Rich enough that it disappears before the main course does.
Steak & Mushroom Crostini
Toasted bread topped with garlicky mushrooms and thin slices of seared ribeye. A small bite that eats like a full steak dinner.
Cheesy Meatball Sliders
Italian meatballs simmered in sauce and tucked into rolls under melted mozzarella, then baked as one tray and pulled apart.
Grilled Peaches with Vanilla Ice Cream
Halved peaches caramelized on the grill and served warm with cold vanilla ice cream. Three ingredients and about ten minutes of work.
Watermelon, Grape & Mint Fruit Salad
Cold watermelon and seedless grapes tossed with lime and mint. The easiest thing on the table and usually the first bowl emptied.
No-Bake Blueberry Cheesecake Cups
Individual cheesecake cups over a graham cookie crust, topped with fresh blueberries. No oven required on a hot afternoon.
