Dinner, Solved.
Delicious recipes built from this week’s sale items — October 11th to October 17th. Filter by meal, cuisine, protein and cook time, then add ingredients to your list.
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Choose a meal type, cuisine, protein, or cook time that sounds good — or combine a few.
Instantly see the recipes that match, each built from this week’s sale items.
Open a recipe and add its sale ingredients to your shopping list.
Slow-Cooker Pork & Yam Harvest Stew
Tender pork butt slow-cooked with sweet yams and crisp honeycrisp apples for a cozy autumn dinner that practically cooks itself.
Asian-Style Chicken Thigh & Broccoli Stir-Fry
Juicy chicken thighs, crisp broccoli crowns, and sweet carrots tossed in a savory garlic-ginger sauce over rice.
Weeknight Beefy Ragu Pasta Skillet
Ground beef simmered in zesty Ragu pasta sauce over pasta, topped with parmesan for an easy Italian dinner the whole family will love.
Baked Cod & Herb Roasted Potatoes
Crispy beer-battered cod fillets baked alongside tender red potatoes and a crisp salad for a simple, healthy seafood dinner.
Harvest Moon Grilled T-Bone Steaks with Roasted Red Grapes
A festive autumn grilling night entrée pairing juicy T-Bone steaks with sweet roasted red seedless grapes and herb butter — an unexpected twist for a crisp October evening.
Jack-o'-Lantern Snow Crab Boil
A festive one-pot seafood boil starring sweet jumbo snow crab clusters, creamer potatoes, and corn — a fun centerpiece for October gatherings and Halloween-week get-togethers.
Apple-Bacon Breakfast Hash
Crispy Hatfield bacon, sweet honeycrisp apples, and golden potatoes come together in a hearty skillet breakfast hash.
Loaded Chicken & Avocado Burrito Bowls
Seasoned chicken breast, creamy avocado, and zesty salsa layered over rice for a fresh, budget-friendly lunch bowl.
Maple-Pecan Roasted Yams
Sweet roasted yams tossed with golden honey, warm spices, and crunchy pecans — a festive fall side perfect for October gatherings.
Spooky Shrimp Cocktail Web
A playful Halloween-week appetizer featuring a chilled shrimp ring arranged with an avocado-lime spiderweb drizzle and fresh tomato garnish.
Cheesy Bacon Twice-Baked Potato Casserole
Creamy twice-baked potatoes loaded with crispy bacon and melted cheese, baked into an easy crowd-pleasing side casserole.
Apple Walnut Harvest Trifle
Layers of spiced apple walnut cake, whipped topping, and fresh honeycrisp apples make a festive fall dessert perfect for October celebrations.
Teriyaki Chicken Thigh & Carrot Rice Bowls
A fast, budget-friendly weeknight bowl with glazed chicken thighs, tender carrots and ready rice.
Cheesy Beef & Potato Skillet
A simple, hearty one-skillet dinner made with sale-priced ground beef, potatoes and melty cheese.
Sheet Pan Pork Loin with Roasted Broccoli & Potatoes
An easy, healthy one-pan dinner using sale-priced pork loin, broccoli crowns and potatoes.
One-Pot Garlic Shrimp Scampi Bowl
A quick, budget-conscious lunch built around sale shrimp and pasta, ready in under 30 minutes in a single pot.
Southern Biscuits & Bacon Gravy
A budget-friendly Southern breakfast of flaky biscuits smothered in creamy bacon gravy.
Mediterranean Apple & Carrot Slaw with Honey-Yogurt Dressing
A light, easy side dish pairing crisp Honeycrisp apples and carrots with a honey-yogurt dressing.
Harvest Apple-Cranberry Stuffed Pork Loin
A festive fall centerpiece — pork loin rolled with apples, pecans and cranberry sauce, perfect for a cozy October Sunday dinner ahead of the holiday season.
Slow-Cooker Pumpkin Harvest Beef Chili
A cozy October twist on classic chili — canned pumpkin adds warmth and richness, perfect for slow-cooking on a crisp fall evening or spooky movie night.
Halloween Witch-Finger Cheese & Pretzel Bites
A playful spooky-season snack — string cheese carved into witch fingers with a pretzel nail, perfect for Halloween parties and after-school treats in the weeks leading up to October 31.
Salted Caramel Honeycrisp Apple Crisp
A warm, buttery apple crisp loaded with Honeycrisp apples and toasted pecans — the ultimate cozy dessert for crisp October evenings.
Columbus Day Italian Seafood Cioppino
A rustic Italian-American seafood stew perfect for celebrating Columbus Day weekend, brimming with salmon, shrimp and crab in a rich tomato broth.
Maple-Roasted Yams with Cranberries and Pecans
A festive fall side dish that brings holiday flavors to your table early — sweet roasted yams glazed with cranberry sauce and toasted pecans.
Teriyaki Chicken & Broccoli Rice Skillet
A quick weeknight stir-fry-style skillet that stretches sale chicken thighs, broccoli and carrots into a full dinner in one pan.
Slow-Cooker Pot Roast with Red Potatoes and Carrots
A hands-off Sunday dinner that turns a sale beef roast, potatoes and carrots into a comforting classic with almost no prep.
Sausage & Honeycrisp Apple Breakfast Skillet
Savory breakfast sausage meets sweet Honeycrisp apples in a one-pan skillet that's ready before the kids finish getting dressed.
Mediterranean Feta & Tomato Chopped Salad
A bright, fresh lunch salad that turns a bagged salad mix, sale tomatoes and feta into a satisfying midday meal.
Loaded Bacon & Cheddar Potato Casserole
A rich, southern-style side that turns sale russet potatoes, cheese, sour cream and bacon into the dish everyone fights over at the table.
Garlic Parmesan Shrimp Crostini Bites
An easy Italian-style appetizer that dresses up a pre-cooked shrimp ring with garlic butter and parmesan on crisp toasted bread.
Harvest Feast Garlic Butter Crab & Shrimp Skillet
Celebrate the Columbus Day/Indigenous Peoples' Day holiday weekend—and peak seafood season—with a festive garlic-butter crab and shrimp skillet that turns a day off into a coastal feast.
Spiced Honeycrisp Apple Walnut Crumble
With Honeycrisp apple season in full swing and cooler October evenings settling in, this warm walnut crumble is the perfect fall treat for the week.
Harvest Pumpkin Hummus with Toasted Walnuts
October is pumpkin season and the unofficial kickoff to all things fall—this healthy, protein-packed hummus swaps in real pumpkin for a festive seasonal dip.
Cider-Braised Pork with Yams and Apples
It's National Pork Month and prime apple season—this slow cooker brings together fall's best sale finds for a hands-off dinner that's perfect for the Columbus Day/Indigenous Peoples' Day long weekend.
Spooky Season Chicken Taco Board
With Halloween just around the corner, turn taco night into a playful build-your-own board the kids can decorate with 'monster eye' olives and 'ghost' sour cream dollops.
Bonfire Night Grilled T-Bone Steaks with Roasted Yam Wedges
Make the most of the Columbus Day/Indigenous Peoples' Day long weekend with one last backyard grill-out before autumn evenings turn too chilly for the grill.
Sheet-Pan Chicken Thighs with Potatoes & Broccoli
A simple sheet-pan dinner featuring juicy chicken thighs, roasted potatoes and broccoli — an easy weeknight meal with minimal cleanup.
Weeknight Beef Taco Skillet
A fast, budget-friendly beef taco skillet using this week's ground beef sale — ready in 20 minutes and perfect for busy weeknights.
Southern Roasted Pork Loin with Yams & Carrots
A comforting Southern-style roasted pork loin with sweet yams and carrots, all from this week's sale for an easy Sunday-style dinner any night.
One-Pot Italian Sausage Pasta Skillet
A quick one-pot pasta skillet loaded with Italian sausage and fresh tomatoes — a hearty, affordable lunch that comes together in one pan.
Bacon & Potato Breakfast Skillet
A hearty bacon and potato breakfast skillet topped with fresh avocado — a filling, budget-friendly way to start the day.
Asian Sesame Chicken & Grape Lunch Wraps
Sesame chicken salad with sweet grapes and crunchy celery, wrapped up for a fresh, light lunch that's ready in minutes.
Pumpkin Ricotta Stuffed Shells
Creamy pumpkin and ricotta stuffed shells bring cozy fall flavor to the dinner table — a comforting, unexpected twist on classic Italian stuffed shells, perfect for October's pumpkin season.
Maple-Cranberry Glazed Salmon with Roasted Yams
Salmon fillets glazed with cranberry sauce and maple syrup over roasted yams — a festive, healthy dinner that captures the flavors of the harvest season heading into the holidays.
Harvest Snow Crab & Sausage Boil
A shareable snow crab and sausage boil with tender red potatoes — a festive seafood appetizer perfect for a fall gathering or Indigenous Peoples Day weekend cookout.
Cider-Glazed Porterhouse Steaks with Honeycrisp Apple-Walnut Chutney
Cider-glazed porterhouse steaks topped with a sweet-tart Honeycrisp apple and walnut chutney — a creative grilling showstopper that celebrates peak apple season.
Mediterranean Roasted Yam & Feta Harvest Side
Roasted yams tossed with tangy feta cheese and olive oil for a Mediterranean-inspired harvest side dish that dresses up any fall dinner table.
Apple Walnut Harvest Crisp
A warm apple walnut crisp made with sale Honeycrisp apples — a cozy dessert for crisp October evenings and the perfect way to celebrate the season's apple harvest.
