Delicious recipes built from this week’s sale items — July 26th to August 1st. Filter by meal, cuisine, protein and cook time, then add ingredients to your list.
A hearty skillet hash layering crispy Yukon potatoes, seared ribeye, and sweet peppers with melty Cooper Sharp cheese, finished with eggs and a cool dollop of Greek yogurt.
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A hearty skillet hash layering crispy Yukon potatoes, seared ribeye, and sweet peppers with melty Cooper Sharp cheese, finished with eggs and a cool dollop of Greek yogurt.
Juicy boneless chicken thighs sizzle with sweet peppers and onions in a quick one-skillet fajita dinner the whole family can build their own way.
Pork tenderloin simmers all day with sweet onions, crisp apples, and tangy barbecue sauce for a hands-off, fork-tender dinner.
Beat the summer heat with a chilled sesame shrimp noodle salad loaded with crunchy carrots — no oven required for these dog days of summer.
Creamy whipped ricotta swirled with sun-dried tomatoes and bright lemon makes an elegant, unexpected appetizer for summer entertaining.
Celebrate National Cheesecake Day with layers of creamy no-bake cheesecake filling and fresh strawberries and blueberries — no oven needed.
Store-baked chicken breast is chopped and mixed with crunchy pickles for a Southern-style chicken salad piled onto soft potato bread.
Sliced ribeye steak, peppers, and onions meet melty cheese in a creative one-pot pasta twist on the classic Philly cheesesteak.
Sweet corn and broccoli crowns are sautéed in garlic butter for a fast, healthy side dish that comes together in one pan.
A hearty, budget-friendly breakfast skillet loaded with savory sausage, sweet peppers, and onions — ready in under 30 minutes.
Celebrate National Lasagna Day (July 29) without the layering — cheese ravioli, marinara, and melted mozzarella come together in one skillet for all the lasagna flavor in a fraction of the time.
Flaky cod and sweet corn steam together in foil packets on the grill with bright lemon and garlic — an easy, creative way to enjoy the last weeks of summer grilling.
A simple weeknight sheet-pan dinner featuring juicy chicken thighs roasted alongside sweet corn and baby carrots.
Smoky beef sausage, pasta, and marinara simmer together in one pot for an easy, no-fuss dinner.
Boneless pork chops roasted with creamer potatoes and bell peppers for an easy, hearty family dinner.
A quick and affordable lunch bowl with seasoned chicken, rice, and crunchy taco shell pieces on top.
A classic grab-and-go breakfast sandwich made with deli ham, egg, and melty cheese on a toasted English muffin.
A creamy, comforting side-dish chowder loaded with fresh broccoli, sweet corn, and melted cheese.
Festive red-and-green skewers of grilled ham, sweet pineapple, and green pepper — a fun mid-summer take on Christmas in July.
A festive appetizer for National Avocado Day, pairing garlicky sautéed shrimp with toasted avocado bread and fresh lemon.
A quick, layered ravioli bake with ricotta, sauce, and cheese that captures lasagna flavor for National Lasagna Day without the layering work.
Layered no-bake cheesecake cups with angel food cake and fresh strawberries, perfect for celebrating National Cheesecake Day.
A refreshing, no-cook seafood salad pairing sweet snow crab with juicy cantaloupe and lime — ideal for the hottest days of late July.
Smoky grilled ribeye tacos topped with a vibrant dragon fruit and lime salsa for a fun, unexpected summer taco night.
A quick one-pan dinner featuring juicy chicken thighs, fresh sweet corn, and buttery ready rice for a stress-free weeknight meal.
Celebrate National Lasagna Day (July 29) with this layered baked ravioli casserole that delivers all the cheesy comfort of lasagna in a fraction of the time.
Tender pork chops seared alongside sweet yams and onions for an easy, comforting Southern-style dinner.
Flaky grilled cod, crisp bell peppers, and a squeeze of lime bring beachy Baja flavor to warm-weather taco night.
Thin-sliced chicken, crisp broccoli, and stir-fry noodles come together in one pan for a fast, budget-friendly Asian-inspired dinner.
Sliced ribeye, sweet onion, and green bell pepper threaded onto skewers and fired up on the grill for a festive summer cookout dinner.
A simple, budget-friendly grilled sandwich piling deli ham and melty cheese between golden potato bread.
A cool, crunchy side salad combining fresh sweet corn and broccoli in a light creamy dressing — perfect for summer dinners.
Celebrate National Avocado Day (July 31) with toasted avocado bread topped with fresh mozzarella, ripe tomatoes, and a balsamic drizzle.
A vibrant, festive summer appetizer pairing tender shrimp with juicy dragon fruit and fresh lime in crisp lettuce cups.
Celebrate National Cheesecake Day (July 30) with layered strawberries, cheesecake crumbles, and whipped topping in individual dessert cups — no oven required.
A quick, budget-friendly breakfast sandwich with savory sausage patties and melty cheese on toasted English muffins.
Juicy roasted chicken thighs, sweet corn, and tender potatoes all cook together on one pan for an easy, budget-friendly summer dinner.
Smoky sliced sausage, sweet peppers, and pasta simmer together in one skillet for a fast, filling weeknight dinner with minimal cleanup.
Seared pork chops simmered with sweet apples and onions for a comforting, Southern-style skillet dinner the whole family will love.
Flaky baked cod brightened with fresh lemon, served alongside roasted broccoli for a light, healthy weeknight dinner.
A quick vegetarian pasta bowl made rich and creamy with ricotta cheese stirred into simmered tomato sauce.
Roasted yams glazed with butter and brown sugar make an easy, budget-friendly Southern-style side dish for any weeknight dinner.
Celebrate National Chicken Wing Day with sweet-and-spicy Asian-glazed wings served alongside crisp baby carrots and celery for dipping — a fun, unexpected twist on wing night.
A fun deconstructed take on lasagna for National Lasagna Day — cheese ravioli, marinara, and savory sausage tossed together in one skillet instead of layered in a pan.
Celebrate National Cheesecake Day with layered no-bake cheesecake cups made with cubed angel food cake and fresh strawberries instead of a traditional crust.
A playful way to celebrate National Avocado Day — bright, chilled shrimp ceviche piled onto toasted avocado bread with a squeeze of fresh lime.
An unexpected summer showstopper pairing sliced ribeye steak with sweet snow crab clusters on the grill, finished with a squeeze of fresh lemon.
A creative make-ahead breakfast bake that stuffs thick Texas toast with sweet cream cheese and juicy blueberries for a weekend brunch treat.
