Three-Pepper Pasta

Ingredients

• 3 cups uncooked Farfalle (bow-tie) pasta (6 oz)
• 1 tablespoon olive or vegetable oil
• 1 small green bell pepper
• 1 small red bell pepper
• 1 small yellow bell pepper
• 1 cup tomato pasta sauce (any variety)
• Chopped fresh basil leaves, if desired
• Shredder Parmesan cheese, if desired

Instructions

1. Cook and drain pasta as directed on package.
2. Cut pepppers into 1/4-inch strips.
3. Meanwhile, in a 10-inch nonstick skillet, heat oil over medium heat.
4. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
5. Stir in Pasta Sauce.
6. Cook 2 to 3 minutes or until hot.
7. Serve sauce over pasta.
8. Top each serving with basil and cheese, if desired.