6 chicken thighs
concentrated lemon juice
salt and pepper
paprika
caraway seeds
grated Parmesan cheese
butter
Preheat oven to 325°F. Toss chicken in lemon juice in casserole pan. Place each piece skin side down.
Generously sprinkle with salt, pepper, paprika, caraway seeds and grated Parmesan cheese.
Bake for 30 minutes. Remove from oven and turn each piece over and repeat coatings. Bake for an additional 30 minutes.
Save by using Keller's Butter and Serve with Fresh Express Premium Romaine.
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
3 lb boneless pork loin roast
1/4 cup reduced-fat bottled Caesar style vinaigrette salad dressing
Preheat oven to 350°F. In a small bowl, combine thyme, oregano, salt and pepper. Rub mix over roast.
Place pork in a small roasting pan, roast for 1 hour and 25 minutes. Baste with salad dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.
Save by using Wishbone Salad Dressing and Serve with Harvest Value Potatoes.
1 can of crescent rolls
1 lb lean ground beef
1 container sour cream
1 package of finely shredded mild cheddar cheese
1 package taco seasoning
1/2 seasoning package of water
1/2 bag crushed tortilla chips
Spray a 9 inch glass pie plate with cooking spray. Line the pie plate with the crescent rolls, making sure to overlap. Fill any gaps and bring up to edge.
Sprinkle with half the tortilla chips. Brown and drain beef. Add taco seasoning and water. Simmer for 10 minutes.
Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.
Bake in a 350°F oven for 20-25 minutes.
Save by using Ortega Seasoning Mix and Serve with Ortega Thick n Chunky Salsa.
6 tbsp regular or light mayonnaise
1 clove garlic, minced
1 tbsp lemon juice
herbs to taste
dash of pepper
1 lb fresh butterfly rainbow trout
Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well. Cover flesh side of each trout fillet with 1/4 of mayonnaise mixture.
Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.
Save by using Duke's Mayonnaise and Serve with Hanover Pork & Beans.
Prices Valid September 27th to October 31st
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