1 pkg egg noodles
1 celery stalk, chopped
1/2 medium onion
2 - 6 oz cans tuna
2 - 10.5 cans Cream of Mushroom Soup
1 can mixed peas and carrots, drained
1-1/2 cup cheddar cheese
1/2 cup mozzarella cheese
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top. Bake in oven at 350°F until melted.
Save by using Celery and Serve with Loose Sweet Corn.
1-1/2 lb ground chuck
1/2 cup ketchup
pinch of seasoned salt
1 tsp parsley flakes
1 cup corn flakes
3 tbsp relish
1 tsp onion powder
Place meat in bowl. Crush corn flakes in bag until crushed fine. Add parsley, corn flakes and onion powder.
Next add relish and well beaten eggs and catsup. Mix and shape. Bake at 325°F for 1 hour.
Save by using Heinz Ketchup and Serve with White Bread Baguette.
4 pork loin chops
salt & pepper
3 cloves garlic, crushed
4 tbsp honey
1cup balsamic vinaigrette dressing
Heat enough olive oil to lightly coat your frying pan. Heat oil on medium high heat. Crush the cloves of garlic and rub on pork chops both sides, add salt and pepper to taste. Add pork chops to the heated oil.
Brown pork chop on each side (about 2 minutes per side). Once browned, reduce heat to medium low. Add the balsamic vinaigrette and honey to the frying pan.
Coat the pork chop in the sauce and simmer for 10 min.
Save by using Pompeian Extra Virgin Olive Oil and Serve with Poppy's Pierogies.
8-12 chicken legs
1/2 cup whole wheat flour
1 tsp salt
1/2 tsp seasoned salt
1 tsp salad herbs
2 eggs, beaten
3 tbsp butter
1 tbsp teriyaki sauce
Wash and dry chicken legs; remove skin. Mix flour, salt, seasoned salt, and herbs. Roll chicken pieces in the flour mixture, then in the beaten eggs, then in the flour again.
Place coated pieces into a buttered, shallow baking dish. Sprinkle with melted butter. Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake 25 minutes longer.
Sprinkle with teriyaki sauce and bake another 5-10 minutes or until chicken is done. Remove chicken to hot platter.
Save by using Keller's Butter and Serve with Fresh Express Salad.
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