1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes in juice
1 onion, halved and thinly sliced
1 tablespoon Italian Seasoning
Salt and ground black pepper to taste
1 pound lean ground beef
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt and black pepper in a large pot over low heat.
Bring cabbage mixture to a simmer and crumble ground beef into the pot.
Cover and cook until cabbage is tender and ground beef is cooked through, stirring occasionally.
Save by using Furmano's Tomatoes and Serve with Fresh Express Salad Blends.
1/2 clove garlic, minced
1/2 teaspoon salt
1 tablespoon soy sauce
1 1/2 teaspoons ketchup
1 1/2 teaspoons vegetable oil
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
2 pounds London broil
In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
Score both sides of the meat, diamond cut about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil and refrigerate for 5 to 6 hours or overnight. Flip meat every few hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place meat on the prepared grill. Cook for 3 to 7 minutes per side or to desired doneness.
Serve with Huntsinger Farms Red Potatoes and Bicolor Sweet Corn.
12 chicken drumsticks
1 (5 ounce) bottle hot red pepper sauce
1/4 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups blue cheese dressing
Place the drumsticks in a slow cooker and sprinkle evenly with pieces of butter.
Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper.
Cover and cook on high for 3 hours, or until tender.
Serve chicken legs with blue cheese dressing on the side.
Save by using Texas Pete Chicken Wing Sauce and Kraft Salad Dressing.
6 (1 inch thick) boneless pork chops
6 tablespoons process cheese sauce
12 slices bacon
Preheat the oven to 350°F.
Fry the bacon in a skillet over medium heat until cooked through but still flexible.
Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce.
Place the pork chops in a baking dish, baked for 1 hour.
Save by using Hatfield Sliced Bacon and Serve with Bob Evans Mashed Potatoes.
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