1/2 cup butter
2 teaspoons garlic powder
4 garlic cloves, minced
2 pounds boneless sirloin steaks
salt and pepper for taste
Preheat grill to high.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4-5 minutes per side. When done, transfer to warmed plates. Brush tops liberally with garlic butter and allow to sit for 2-3 minutes before serving.
Serve with Huntsinger Farms Russet Potatoes and Hanover Country Fresh Vegetables.
4 pounds boneless pork loin
3 tablespoons white sugar
2 tablespoons salt
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
Rinse meat well and pat dry. Place in a glass dish. In a separate bowl, combine sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24-36 hours.
Preheat grill/griddle and lightly oil the grate/griddle.
Remove roast from the refrigerator and discard any juices in the dish.
Grill over indirect low heat for about 1 hour.
Serve with Poppy's Pierogies and Green Giant Vegetables.
2 pounds top round London broil
28 ounce can stewed tomatoes
garlic salt for taste
Preheat oven to 350°F.
Place the roast in a roasting pan, pour stewed tomatoes over it and season with garlic salt.
Roast for 2 1/2 - 3 hours. Let stand for about 10 minutes at room temperature before serving.
Save by using Hunt's Tomatoes and Serve with Rice-A-Roni.
1 pound ground chuck
1/2 cup Italian bread crumbs
1/8 cup Worcestershire sauce
1 tablespoon steak sauce
1 egg
Combine ingredients by hand. Shape in to a loaf pan and bake at 400°F for an hour.
Save by using San Giorgio Flavored Bread Crumbs and Serve with Pillsbury Grands! Jr Biscuits.
Prices Valid January 5th to January 11th
Thank you for shopping at Boyers!
We hope you enjoy these recipes and continue to visit your local boyers and boyersfood.com!