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1. CRANBERRY PORK ROAST

Cost: $12.44 | $3.11 per person

Ingredients

  • 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)

  • 1 can jellied cranberry sauce (16 oz.)

  • 1 tsp. dry mustard

  • 1/4 tsp. ground cloves

  • 1/2 cup sugar

  • 1/2 cup cranberry juice

  • 2 tbsp. cornstarch

  • 2 tbsp. cold water

  • salt, to taste

Directions

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over meat.

Cover and cook on low for 6-8 hours or until meat is tender.

Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.

Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.

Serve with Mott's Applesauce and No-yolk Noodles .


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2. BAKED FLOUNDER FILLETS

Cost: $14.00 | $3.50 per person

Ingredients

  • 1.5 lb. flounder fillets

  • Olive oil

  • Freshly ground black pepper

  • 1 tbsp. onions

  • 1/2 lb. chopped mushrooms

  • 3 tbsp. dry white wine

  • 1 tbsp. lemon juice

  • 1 tbsp. chopped parsley

Directions

Saute onions in oil until soft; add mushrooms and cook 5 minutes. Stir in wine, lemon juice and parsley, and cook until most of the liquid evaporates.

Lightly grease 4 pieces of heavy duty foil with oil. Place a fillet on each piece; season with pepper. Spoon some mushroom sauce over each fillet. Draw edges of foil together and seal.

Bake at 400°F for 20 minutes; or until fish flakes. Unwrap, remove to hot platter, garnish with parsley and lemon slices.

Save by using Tojo White Mushrooms and Serve with Hanover Cut Green Beans and Potatoes.


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3. BRACIOLE OR ITALIAN STEAK ROLL

Cost: $11.98 | $3.00 per person

Ingredients

  • 1 1/2 lb. round steak, 1/2" thick

  • 2 c. bread crumbs

  • 1/2 tsp. grated Parmesan cheese

  • 1 sm. onion, chopped

  • 1 tsp. oregano or Italian dressing

  • 1/2 tsp. salt

  • 1/2 tsp. pepper

  • 2 eggs

Directions

Mix all ingredients together, excluding steak. Lay steak out flat and cover with filling mixture.

Roll in jelly roll fashion, securing with toothpick. Brown in 4 tablespoons oil in large skillet.

Cook, turning frequently until meat is done to your preference. Simple, yet tender and delicious!

Save by using San Giorgio Grated Parmesan Cheese and Serve with Fresh Broccoli Crowns.


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4. MANGO CHICKEN

Cost: $9.94 | $2.49 per person

Ingredients

  • 2 lb. chicken breasts, boned

  • 2 med. onions, sliced thin

  • 1 ripe mango, peeled and sliced

  • 2 tbsp. flour

  • 1 c. rich chicken stock

  • 2/3 c. cream

  • 2 tbsp. butter

Directions

Season chicken with salt and pepper. Dust with flour. Brown chicken in butter, remove.

Saute onion. Add mango slices. Return chicken to pan.

Cover and simmer 35 minutes until chicken is tender. Stir in cream and serve.

Save by using Fresh Mangoes and Serve with Mahatma Brown Rice.

Prices Valid September 30th to October 27th

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