6 tbsp regular or light mayonnaise
1 clove garlic, minced
1 tbsp lemon juice
herbs to taste
dash of pepper
1 lb fresh butterfly rainbow trout
Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well. Cover flesh side of each trout fillet with 1/4 of mayonnaise mixture.
Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.
Save by using Duke's Mayonnaise and Serve with Hanover Pork & Beans.
Prices Valid October 26, 2014 to November 1, 2014
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