1 can of crescent rolls
1 lb lean ground beef
1 container sour cream
1 package of finely shredded mild cheddar cheese
1 package taco seasoning
1/2 seasoning package of water
1/2 bag crushed tortilla chips
Spray a 9 inch glass pie plate with cooking spray. Line the pie plate with the crescent rolls, making sure to overlap. Fill any gaps and bring up to edge.
Sprinkle with half the tortilla chips. Brown and drain beef. Add taco seasoning and water. Simmer for 10 minutes.
Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.
Bake in a 350°F oven for 20-25 minutes.
Save by using Ortega Seasoning Mix and Serve with Ortega Thick n Chunky Salsa.
Prices Valid October 26, 2014 to November 1, 2014
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