1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
3 lb boneless pork loin roast
1/4 cup reduced-fat bottled Caesar style vinaigrette salad dressing
Preheat oven to 350°F. In a small bowl, combine thyme, oregano, salt and pepper. Rub mix over roast.
Place pork in a small roasting pan, roast for 1 hour and 25 minutes. Baste with salad dressing last 20 minutes of cook time. Let stand for 10 minutes before slicing.
Save by using Wishbone Salad Dressing and Serve with Harvest Value Potatoes.
Prices Valid October 26, 2014 to November 1, 2014
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