6 chicken thighs
concentrated lemon juice
salt and pepper
grated Parmesan cheese
Preheat oven to 325°F. Toss chicken in lemon juice in casserole pan. Place each piece skin side down.
Generously sprinkle with salt, pepper, paprika, caraway seeds and grated Parmesan cheese.
Bake for 30 minutes. Remove from oven and turn each piece over and repeat coatings. Bake for an additional 30 minutes.
Save by using Keller's Butter and Serve with Fresh Express Premium Romaine.
Prices Valid October 26, 2014 to November 1, 2014
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