3 lbs pork loin
1 can whole cranberry sauce
1/4 cup chopped onion
3/4 cup orange juice
1/4 tsp ground ginger
1/4 tsp cinnamon
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish.
Combine cranberry sauce, onion, orange juice, ground ginger and cinnamon. Pour over meat and return to oven for 10 to 15 minutes.
Save by using Minute Maid Pure Squeezed Orange Juice and Serve with White Potatoes.
Prices Valid October 12, 2014 to October 18, 2014
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!