1 -1/2 lb ground turkey
1 pkg frozen spinach, thawed and drained
2 cups salsa
ground cumin to taste
8 oz block cream cheese
1 pkg flour tortillas
1 can diced tomatoes
2 cups Mexican blend cheese
Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
Lay flour tortilla flat and place 1/3 mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350°F.
Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted.
Save by using Old El Paso Tortilla Shells and Serve with Old El Paso Refried Beans.
Prices Valid August 31, 2014 to September 6, 2014
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