1 lb perch fillets
1 cup milk
salt and pepper to taste
3/4 cup bread crumbs
1/4 cup melted butter
Preheat oven to 350°F. Place perch in greased baking pan, skin side down.
Pour milk over fish, making sure to moisten completely. Sprinkle bread crumbs on, salt and pepper to taste. Drizzle butter on fish, then bake for 20 minutes.
Save by using Farmland Skim Plus Milk and Serve with Broccoli Crowns.
Prices Valid August 31, 2014 to September 6, 2014
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