3 lbs pork loin
1 onion, chopped
1 cup ketchup
3/4 cup vinegar
2 tbsp brown sugar
2 tbsp Worcestershire sauce
1 tsp dry mustard
1 tsp garlic salt
1/4 tsp ground red pepper
Bake pork loin at 300° F for 3 hours.
Mix onion, ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, garlic salt and ground red pepper together to create sauce.
After meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
Save by using Cooking Onions and Serve with Reser's Mai n St. Bistro Baked Sides.
Prices Valid August 31, 2014 to September 6, 2014
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