1 lb ground beef, lean
1 small onion, chopped
1/2 tsp garlic salt
1/4 tsp pepper
10-3/4 oz cream of mushroom soup, condensed
4 oz mushroom stems and pieces, drained
3/4 cup sour cream
In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms.
Simmer covered, 15-20 minutes. Stir in sour cream; heat through, do not boil.
Save by using Daisy Sour Cream and Serve with Barilla Pasta.
Prices Valid August 31, 2014 to September 6, 2014
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