8 boneless, skinless chicken thighs
4 hot Italian sausage links, casings removed
3/4 green bell pepper, diced
6 oz canned diced tomatoes, with juices
2-1/2 tsp Italian seasoning
3/4 tsp crushed red pepper flakes
Preheat oven at 350°F (175°C).
Find the places where the thigh bones have been removed from the chicken, and stuff the spaces with sausage. Place on a 10x13-inch ungreased baking pan.
Place bell pepper around the chicken. Pour tomatoes and their juices over the chicken, and season with Italian seasoning and crushed red pepper flakes.
Bake in preheated oven until chicken is thoroughly cooked, about 45 minutes.
Save by using Locally Grown Green Peppers and Serve with Broccoli Crowns.
Prices Valid August 17, 2014 to August 23, 2014
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