3/4 tsp onion powder
3/4 tsp garlic powder
2 tbsp chipotle chile powder
1 tsp salt
2 tbsp and 2 tsp brown sugar
3/4 lb pork tenderloin
Preheat grill for medium-high heat.
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Serve with Locally Grown Huntsinger Farms White Potatoes and Baby Carrots.
Prices Valid August 17, 2014 to August 23, 2014
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