12 cups spinach, rinsed and dried
1 cup dried cranberries
1 cup walnut halves
2 tomatoes, sliced
2 lbs top round steak, thinly sliced
2 pinches salt
2 pinches ground black pepper
Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing.
Save by using Fresh Express Baby Spinach and Serve with Baguette Bread.
Prices Valid August 17, 2014 to August 23, 2014
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