4 skinless, boneless chicken breast halves
Ground black pepper to taste
4 slices Swiss cheese
1 can condensed cream of chicken soup
1/4 cup milk
1 cup dry bread crumbs
3 tbsp butter, melted
Preheat oven to 350°F (175°C).
Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Save by using Farmland Skim Plus Milk and Serve with Locally Grown Huntsinger Farms Red Potatoes.
Prices Valid July 13, 2014 to July 19, 2014
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