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PORK LOIN AND CABBAGE

Cost: $10.99 | $2.75 per person

Ingredients

  • 1 tbsp vegetable oil

  • 4 boneless pork loin chops

  • Salt and pepper to taste

  • 1/2 small head cabbage, chopped

  • Seasoned salt

  • 1 tbsp Worcestershire sauce

Directions

Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.

Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

Save by using French's Reduced Sodium Worcestershire Sauce and Serve with Fresh Baked Italian Bread.

Prices Valid June 22, 2014 to June 28, 2014

Select Other Recipe

  1. Chicken Francaise

  2. Beef Tacos

  3. Grilled Cod

  4. Pork Loin and Cabbage

Print All 4 Recipes

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