14 medium taco shells
1 1/2 lbs lean ground beef
14 oz ketchup
8 oz shredded cheddar cheese
1 large tomato, diced
1 cup iceberg lettuce, shredded
Preheat oven to 375°F (190°C).
Warm taco shells for 5 minutes on the center rack in the preheated oven.
In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
Spoon the meat mixture into the warm taco shells and top with cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Save by using Extra Large Hot House Beefsteak Tomatoes and Serve with Heluva Good Sour Cream.
Prices Valid June 22, 2014 to June 28, 2014
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