2 tbsp chopped garlic
2 tbsp chopped fresh oregano
2 tbsp white sugar
2 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp lime juice
1 tsp salt
1 tsp ground black pepper
4 tilapia fillets
Combine the garlic, oregano, sugar, olive oil, vinegar, lime juice, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.
Preheat oven to 450°F (230°C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.
Arrange the fish on the prepared baking sheet. Discard remaining marinade
Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.
Serve with Joseph Campione Garlic Toast and Fresh Baby Carrots.
Prices Valid June 1, 2014 to June 7, 2014
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