1/4 cup honey
2 tbsp prepared yellow mustard
1 tbsp butter
1 1/2 lbs center-cut boneless pork chops
Garlic powder to taste
Mix honey and mustard together in a bowl until thoroughly combined.
Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with garlic powder, and pan-fry chops for 3 more minutes.
Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce.
Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165°F (75°C), about 5 more minutes.
Save by using French's Yellow Mustard and Serve with Mott's Applesauce.
Prices Valid June 1, 2014 to June 7, 2014
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!