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KALE WITH DUTCH SAUSAGE

Cost: $11.95 | $2.99 per person

Ingredients

  • 2 bunches fresh kale

  • 1 pound Dutch Sausage

  • 1 tablespoon butter or oil

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon pepper

  • 7-8 medium potatoes

  • 1 teaspoon salt

Directions

Shred kale from stalks and discard stalks. Cook kale in 2-3 quarts of water with salt. Kale should gently boil for 20 minutes or until limp.

While kale is cooking, cut sausage into 3/4 to 1 inch chunks. Saute sausage in butter or oil mixed with Worcestershire sauce.

When kale is finished cooking, drain and cut very fine. Add pepper and put aside. Cook peeled potatoes until tender. Drain, mash with fork and mix with kale. Season with remaining butter.

Sausage can be added to potato - kale mixture or served on its own.

Serve with Fresh Express Romaine Hearts and Mueller's Pasta.

Prices Valid May 18, 2014 to May 24, 2014

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