8 slices bacon
1 1/2 pounds ground chuck
4 ounces feta, crumbled (1 cup)
Coarse salt and ground pepper
4 whole-wheat hamburger buns, split and lightly toasted
4 leaves of lettuce
1 large tomato, sliced crosswise
In a large nonstick skillet, cook bacon over medium-high heat. Transfer cooked bacon to a paper towel to drain grease.
Form beef into 8 thin 5-inch patties. Top 4 patties with 1/4 cup cheese each, leaving a 1/4-inch border, then top with remaining patties. Pinch edges to seal; season burgers with salt and pepper.
Pour off fat from skillet, wipe clean, and heat over medium heat. Add 2 burgers and cook until dark brown and firm to the touch, about 10 minutes, flipping halfway through.
Repeat with remaining burgers. Serve burgers on buns with bacon, lettuce, and tomato.
Serve with Fresh Loose Sweet Corn and Spring Glen Amish Macaroni Salad.
Prices Valid May 18, 2014 to May 24, 2014
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