1 (16 ounce) can refried beans
3/4 onion, diced
5 (10 inch) flour tortillas
1 cup salsa
2 cups shredded Cheddar or Colby Jack Cheese
Preheat oven to 375°F. Spray a 9-inch pie pan with non-stick cooking spray.
In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. Repeat layers, spreading the ingredients evenly over the tortillas.
Bake until cheese is melted, approximately 15 to 20 minutes.
Save by using Heluva Good Shredded Cheese and Serve with Cha! Sriracha Hot Chile Sauce by Texas Pete.
Prices Valid May 18, 2014 to May 24, 2014
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