8 Chicken Leg Quarters (skin removed)
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every few hours.
Lightly oil the grill grate and preheat grill for high heat.
Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Serve with Huntsinger Farms Russet Potatoes and Fresh Broccoli Crowns.
Prices Valid May 18, 2014 to May 24, 2014
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