3 medium potatoes, peeled and quartered
1 tbsp olive oil
1/4 tsp dried thyme
1/4 tsp garlic powder
3/4 tsp chopped fresh chives
4 lb boneless pork loin roast
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
Preheat oven to 350°F (175°C).
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/4 teaspoon thyme, 1/4 teaspoon garlic powder, chives, salt, and pepper.
Rub the pork loin roast with 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145°F (63°C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Save by using Huntsinger Farms Red Potatoes and Serve with Fresh Broccoli Crowns.
Prices Valid April 27, 2014 to May 3, 2014
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