2 tbsp. steak seasoning
1/2 cup balsamic vinegar
1/2 cup olive oil
2 lbs boneless pork loin roast
Dissolve steak seasoning in balsamic vinegar, and then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350° F (175°C).
Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145°F (65°C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Serve with Fresh Express Salad Blends and Betty Crocker Specialty Potatoes.
Prices Valid April 13, 2014 to April 19, 2014
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