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GROUND BEEF STROGANOFF

Cost: $10.45 | $2.61 per person

Ingredients

  • 1 lb ground beef

  • 1/2 cup chopped onion

  • 1 can mushrooms, drained

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon mustard powder

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1/2 cup beef broth

  • 1 package wide egg noodles

Directions

Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Save by using Heluva Good Sour Cream and Serve with New York Texas Toast.

Prices Valid April 13, 2014 to April 19, 2014

Select Other Recipe

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  2. Ground Beef Stroganoff

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  4. Balsamic Roasted Pork Loin

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