1 package medium pasta shells
1 package frozen peas, thawed
1/4 pound deli ham, diced
1 cup diced cheddar cheese
1/4 cup chopped onion
3 tbsp. mayo
2 tbsp. vegetable oil
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.
Save by using Birds Eye Plain Vegetables and Kraft Mayonnaise.
Prices Valid April 13, 2014 to April 19, 2014
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