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HAM AND SHELL SALAD

Cost: $9.89 | $2.47 per person

Ingredients

  • 1 package medium pasta shells

  • 1 package frozen peas, thawed

  • 1/4 pound deli ham, diced

  • 1 cup diced cheddar cheese

  • 1/4 cup chopped onion

  • 3 tbsp. mayo

  • 2 tbsp. vegetable oil

  • 1 tbsp. lemon juice

  • 1/2 tsp. salt

  • 1/4 tsp. pepper

Directions

Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.

Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Save by using Birds Eye Plain Vegetables and Kraft Mayonnaise.

Prices Valid April 13, 2014 to April 19, 2014

Select Other Recipe

  1. Ham and Shell Salad

  2. Ground Beef Stroganoff

  3. Chicken a la King

  4. Balsamic Roasted Pork Loin

Print All 4 Recipes

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