1/3 cup soy sauce
2 tbsp & 2 tsp brown sugar
1 tbsp & 1 tsp lemon juice
2 tsp vegetable oil
1/4 tsp ground ginger
1/8 tsp garlic powder
4 boneless pork chops
In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking.
Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
Preheat the grill for high heat. Lightly oil the grill grate.
Discard marinade and grill pork chops 6 - 8 minutes per side or to desired doneness, marinating often with the reserved portion of the marinade.
Serve with Fresh Express Premium Romaine and Ore-Ida Potatoes.
Prices Valid March 23, 2014 to March 29, 2014
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