1 lb lean ground turkey
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
Salt & pepper for taste
3 cups peeled and thinly sliced potatoes
1 cup shredded cheddar cheese
Preheat oven to 350°F.
In a medium skillet over medium heat, brown the ground turkey; drain fat.
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper.
Alternately layer the potatoes, soup mixture and meat in an 11x7 inch baking dish. Bake in a preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with cheddar cheese and continue baking until cheese is melted.
Save by using Huntsinger Farms Gold Potatoes and Serve with Fresh Asparagus.
Prices Valid March 23, 2014 to March 29, 2014
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!