2 whole boneless & skinless chicken breasts (1/2 lb size), halved
Butter flavored cooking spray
Salt & ground black pepper
1 medium Granny Smith apple, thinly sliced
1 shallot, minced
1 tablespoon fresh thyme leaves
1/4 cup balsamic vinegar
Fresh thyme sprigs to garnish (if desired)
Preheat oven to 375°F.
Rinse chicken breasts and pat dry with paper towels. Lightly spray a baking dish with cooking spray. Sprinkle chicken breasts with salt and pepper.
Place in a single layer on the prepared baking dish. Arrange apple slices over and around chicken breasts. Sprinkle with shallot and thyme leaves; pour balsamic vinegar on chicken breasts. Bake for 15 to 20 minutes, until chicken is opaque throughout.
Arrange cooked breasts on a platter and spoon apples and cooking juices on top. Garnish with thyme sprigs, if desired.
Serve with Fresh Broccoli Crowns and Pepperidge Farms Garlic Bread.
Prices Valid March 23, 2014 to March 29, 2014
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