8 ounces pasta
1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
1/2 cup beef broth
1/4 teaspoon ground black pepper
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan.
Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
Save by using Grano Armando Pasta and Serve with Romaine Hearts.
Prices Valid March 9, 2014 to March 15, 2014
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