1 pound boneless skinless chicken breast
1 clove garlic
2 tablespoons soy sauce
1/2 pound green beans
1/4 cup salted peanuts
1/3 cup canned broth
1 tablespoon cornstarch
2 tablespoons oil
Cut chicken into strips. Squeeze lemon juice and mince garlic.
Marinate chicken in lemon juice, garlic and 1 tablespoon soy sauce in a bowl. Cook string beans until tender in boiling water, drain. Chop peanuts and combine 1 tablespoon soy sauce, broth and cornstarch.
Heat oil in large frying pan. Remove chicken from marinade and add to hot pan. Cook, stirring constantly until chicken is done. Stir chicken with stock mixture, sauce and cooked beans.
Cook until beans are heated through. Serve sprinkled with lemon rind and peanuts over rice.
Save by using Swanson Broth and Serve with Mrs. B's Fresh Cut Pineapple.
Prices Valid March 9, 2014 to March 15, 2014
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