1 pound lean ground beef
2 (15 ounce) cans mixed vegetables
2 (16 ounce) cans diced tomatoes
1/2 onion, chopped
Ground black pepper and salt to taste
In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
Add chopped onion, mixed vegetables and tomatoes. Stir, reduce heat and simmer for about 3 - 4 hours. Season to taste with salt and pepper.
Serve with Schmidt's 100% Wheat or Honey Wheat Potato Bread & Fresh Express Salad Blends.
Prices Valid March 9, 2014 to March 15, 2014
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