8 oz wagon wheel pasta - uncooked
1 (24 oz jar) thick and chunky salsa
1 1/2 cups cooked diced chicken breast
1/2 cup Monterey Jack Cheese; shredded
Cook pasta according to package directions, omitting salt and fat.
While pasta is cooking, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly heated; stirring occasionally.
Place one cup of drained pasta on each of 4 plates, top evenly with chicken mixture and cheese.
Save by using Mueller's Pasta and Serve with Maier's Italian Bread.
Prices Valid February 23, 2014 to March 1, 2014
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