2 tablespoons vegetable oil
2 1/2 tablespoons fish sauce
1 pinch pepper
6 ounces ground turkey
Heat oil in a wok or skillet over medium heat.
In a medium bowl, whisk together eggs, fish sauce, pepper and ground turkey.
When oil is hot, pour in egg mixture, fry until fully cooked and golden on both sides.
Serve with Kunzler Sliced Bacon and California Navel Oranges.
Prices Valid February 23, 2014 to March 1, 2014
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