1 cup soy sauce
1/2 cup water
6 tablespoons brown sugar
2 tablespoons dried rosemary, crushed
4 boneless pork chops
Whisk together soy sauce, water, brown sugar and rosemary in a bowl. Pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air and seal the bag.
Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside. Preheat your grill for medium heat. Remove the pork chops from the marinade and place on the grill.
Cook until the pork is no longer pink in the middle (about 4-5 minutes each side), brushing occasionally with the reserved marinade.
Serve with Libby's Vegetables and Huntsinger Farms White Potatoes.
Prices Valid February 23, 2014 to March 1, 2014
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